Office Lighting Options

There are several options for lighting your office to ensure there’s a positive impact on your company’s image. General office lighting, usually known as ambient lighting like the ceiling fixtures is an essential aspect since it illuminates a large area of the office. LEDs offer perfect creative design options for this kind of lighting. Task lighting like desk lamps, standing floor lamps and motion sensor lighting placed outside, always need to be personalized depending on the needs of an individual. Clip-on spotlights and swing arm desk lamps are considered great options with myriads of designs that best suit an individual’s changing needs.

Summary

Office lighting certainly has a great impact on any company. It’s believed that creating great office lighting increases the productivity of your employees. Simple and elegant lighting will create a highly corporate atmosphere and a more vibrant ambiance which will greatly reflect the brand of your company. Office lighting can also be used to highlight important areas of your work area including reception, walkways, and desk. With the number of different lighting systems available, you can never run short of options for suitable lighting systems in your work station. Visit us today for new office lighting fittings or replacements.

What you need to host the perfect poker night

• Great food – Poker takes a lot of mental energy, so serving up a nice hot meal before you start is always a good idea. Serving something that is filling, but also easy to eat, is usually best. Pizza is a great choice, but pretty much any other filling finger-food is nice too. Of course, you will also want to include plenty of snacks, like chips and nuts, for players to eat while they play.
• Drinks – Serving the right drinks is just as important as the food and choosing the right options for your guests is essential. Most people go with whiskey on the rocks, since it represents the mood of the game so well, but there are plenty of poker players out there who would enjoy a beer just as much.
• A suitable space – Having the right table, poker chips, extra decks of cards and comfortable chairs creates a perfect atmosphere. Picking up a few cigars and playing some classic card-playing music also helps. There’s just that special something about sitting back with your friends, sipping on some whiskey, listening to some Johnny Cash and puffing on a fat Cuban cigar. When you find the perfect mix for the environment you want to create for your guests, the game that follows will be like no other. You and your friends can play for hours and hours in complete comfort under the right conditions, and that means you will make sure that everyone can see the game through till the end.

Stations

Depending on the cuisine will depend on the number and type of stations that the kitchen holds. Stations can vary between the sauté station, grill or baking for example. Each area needs enough space for the cooks to create their food and also contain all necessary equipment for preparation. Many commercial kitchens will also contain a space of teaching or student prep areas allowing budding cools to learn under older chef’s tutelage.

Equipment

The equipment is what truly sets a commercial kitchen apart from a residential one. In this type of kitchen the equipment is designed for large-scale production and continuous use. Equipment is long lasting and contains more safety features not usually found in that of home use. Safety shields and finger guards are just some of the many aspects put in place here.

Layout

Layout here will also differ from a home-based kitchen. There needs to be a lot of space between stations and throughout the kitchen as a whole to allow the large number of cooks space and freedom to move. Their needs to be helpful and accessible drains, multiple outlets and sinks, cleaning areas and food storage areas in plentiful supply throughout the work area.Other areas to note are the strict safety requirements needed by this type of kitchen. This can range from non-slop floors to fans and fire extinguishers. Health code requirements must also be fulfilled to avoid any food spoilage and these kitchens are usually spotless as a result.

The Oven

Commercial ovens need to be large and quick. Often kitchens will use a combination oven as it combines a convection oven with a steamer and can cook vegetables, for example, in a fraction of the time boiling will do it. Conveyor ovens can be useful too particularly for pizzas, as the food is passed through the oven on a continuous chain. Bear in mind here that the type of oven purchased will also depend on the menu and cuisine of the particular kitchen.

Other Equipment

Broilers can be ideal for soups or sandwiches as they cook with short bursts of heat. Grills may be necessary depending on the restaurant, as will a fryer. Again though, this will heavily depend on the type of cuisine.It is important not to forget that each individual station will also require specific tools of the trade as well. The vegetable station will require specific knives, peelers, chopping boards etc. whilst the meat station will need completely different utensils. Saucepans, frying pans etc. must always be readily available, preferably in a non-stick variety and all equipment needs to be clean and well maintained.