Appetizers and Snacks
All platters serve 25 guests
Fresh Seasonal Vegetable platter, Raw or Grilled.
Melon and
Prosciutto Platter.
Cheese Display
Assorted Cheeses displayed with
Crackers fresh and dried Fruit and Nuts.
Our Cheeses:
Smoked Gouda, Provolone, Brie,
Feta, Parmesan, Fontina, Smoked Cheddar, Goat Cheese,
Cojita, Swiss, Buffalo Mozzarella, Smoked Mozzarella,
Bermuda Triangle, Romano, Gorgonzola, Pepper Jack
and Jack.
Mixed deli platter:
Choose from our assortment of Meats and Cheeses.
Comes with condiments, Bread and Rolls
Warm Brie with Caramelized Onion, Roasted Garlic, extra Virgin Olive Oil
Balsamic Reduction and French Bread Toast points.
Beef or Chicken Skewers, Chicken Wings,
Sesame Ginger, BBQ, hot, super hot
or Sweet Thai.
Grilled Shrimp Skewers with a mild and spicy Apricot BBQ Glaze.
Broiled Brandied Marinated Scallops wrapped in Apple Wood Bacon.
California Sushi Rolls with fresh King Crab,
Wasabi and Shoyo.
Santa Fe Prawn Martinis.
Wonderful roasted Corn Salsa and Poached Tiger Prawns.
Oysters on the half
Raw or BBQ.
Shrimp Cocktail.
Seared Fillet Mignon sliced thin on
Crustini, served with Horseradish Cream.
Crustini with a Black Olive, Garlic and Reggiano Tapenade.
Pecan encrusted Brie Wedges seared in Olive Oil, and served with
a Port Cherry Reduction.
Steamed Cozze Mussels or Manila Clams
Tomato Garlic, spicy- goodness, balanced with
Butter and Viognier.
Smoked Salmon Toast Points with Dill Cream Cheese
And Capers.
Pan Seared Salmon Potato Cakes with Dijon Aioli.
Seared firm Polenta Triangles with Tomato Basil Sauce.
Creamy Artichoke or Spinach Dip with French Bread or Toast Points.