Tantalizing Entrees
Herb Crusted Roast Beef
Garlic & Herb Roasted Game Hens
Smoked BBQ Spareribs
Sautéed Tilapia with Lemon Dill Sauce
Grilled Salmon with Mango Chutney
Smother Pork Chops
Mesquite Smoked Tri-Tip
Chicken Marsala
Verjus Bathed Turkey with Giblet Gravy
Herb Roasted Chicken
Bacon Wrapped Filet Mignon
Herb & Garlic Prime Rib au jus
Honey Glazed Black Forest Ham

The Perfect Accompaniments
Yukon Gold Garlic Mashed Potatoes
Moroccan Cous Cous
Wild Rice Pilaf
Cilantro Jasmine Rice
Saffron Parmesan Risotto
Sweet Potato Mashers
Oven Roasted Fingerling Potatoes
Applewood Sausage and Cherry Pecan Stuffing
Pineapple & Cashew Quinoa
Housemade Mac n Cheese with Butter Crumb Crust

Vegetable Varieties
Roasted Root Vegetables
Grilled Zucchini, Onion, Red Pepper & Eggplant
Ranch Style Beans
Corn on the Cob & Green Beans
Asparagus with Herbed Butter
Cumin Scented Carrots
Wok Broccoli & Cauliflower with Sesame Seeds
Provencal Vegetable Tian
Corn Soufflé

Vegetarian Entrees
Vegetable Stacks
Chick Pea Curry Cakes
Mushroom Risotto Fritters
Potato Scallion Cakes with Vegetable and Cheese Topping
Wild Rice & Portobello Stuffed Acorn Squash
Leek & White Bean Casoulet
Vegetarian Polenta with Pesto and Marinara

Pasta for Any Occasion
Penne Butternut Squash with Sage, Pine Nuts & Bacon
Rigatoni Bolognese with Red Wine Tomato Ragout
Three Cheese Pesto Ravioli
Vegetarian White Lasagna with Mushrooms & Chard
Tortellini ala Panna with Ham, Mushroom & Marsala Cream Sauce
Manicotti with Roasted Garlic Sauce, Red Peppers, Sausage & Herbs
Chicken Radittore with Artichoke Hearts, Sun Dried Tomatoes and Capers
Spicy Dragon Noodles with Tomatoes and Chiles

Salads in Style
Spinach with Pears, Candied Nuts, Gorgonzola & Champagne Vinaigrette
Asian Salad with Napa & Purple Cabbage, Peanuts, Carrots & Coriander
Mediterranean Salad with Romaine, Cucumber, Olives, Tomatoes & Shaved Red Onions
Southwestern Salad with Black Beans, Corn, Red Bell Peppers & Green Onions
Romaine & Barley Salad with Tomato, Cucumber, Goat Cheese & Red Wine Vinaigrette
Traditional Caesar Salad with Housemade Dressing & Croutons
Basmati Pilaf al fresco
Marinated French Green Lentil Salad with Diced Carrots and Onions

Designer Desserts
White Chocolate Raspberry Marzipan Bread Pudding
Seasonal Cheesecake with Fresh Fruit
Cupcakes of Your Favorite Flavors
Gourmet Chocolate Covered Strawberries
Apple or Peach Cobbler with Fresh Whipped Cream
Layered Berry Trifle
Layer Cakes: Carrot, German Chocolate, Strawberry Shortcake
Individual Fresh Fruit Tarts
Mini Tarts: Lemon, Ganache, Key Lime, Pecan
Profiteroles and Mini Eclairs with Pastry Cream
Gourmet Brownies & Cookies

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