Roasted Prime Rib with Roasted Garlic Mashed Potatoes
And Broccolini.
Veal Parmesan
6 oz Grilled NY Steak Sandwich with Caramelized Onion,
On a French Roll.
7 oz. Seared Fillet, Bacon Wrapped with a Shiitake Demi Glace Ragout
Green Beans and Potatoes Gratin.
Grilled Tri-Tip, sliced thin with Mashed Potatoes or Wild Rice, choice of Seasonal Vegetables.
Whole Roasted NY Strip Loin, Greek Seasoned, with Spanikorizo,
A blend of Spinach and Basmati Rice.
Spinach and Ricotta Flank Steak Roulade with Red Roasted Potatoes
And Demi Glace.
Meat Loaf with Cheddar Mashed Potatoes and Steamed Asparagus.
Braised Veal Osso Bucco, Saffron Parmesan Risotto.
Grilled Hamburgers with all the trimmings.
BBQ short or long Ribs. Sweet, Spicy, Smokey.
Grilled Beef Kabobs with Steamed Short Grain Rice.
Hot Dogs and Fries.
Guinness Steamed Brats with Smoky Bacon Kraut on French Rolls.
Chicken Cordon Bleu
Choice of sides, please inquire.
Shiitake Stuffed Roasted Chicken Breast,
With Apple Wood Smoked Bacon Demi,
Roasted Red Potatoes and Asparagus.
Chicken Saltimbocca with Broccolini and Crispy Polenta.
Chicken and Andoui Gumbo with an Adobo Aioli.
Roasted Chicken halves or quarters with Cheddar Polenta, Mashed Potatoes, and Sautéed Spinach.
Buttermilk Fried Chicken with Roasted Corn Mashed and
Your choice of Vegetables.
BBQ Chicken with Potato Salad and Coleslaw.
Grilled Chicken Kabobs with Basmati Rice.
Mesquite Smoked Pork Chops
with
Bourbon Sautéed Apples. Glazed Carrots and Sour Creamed
Mashed.
Cherry Pecan Stuffed Pork Loin with
Port Reduction, Broccolini and Wild Rice.
Honey Baked Ham Baked Potato choice
Of vegetables.
Costata Alla Milanese with Patatine and Lemon, Breaded Pork Chops
Pan fried with fresh Italian Fries.
BBQ Pork Chops with Hickory Glaze, Mashed Potatoes and Corn on the Cob.
BBQ Pork Ribs with a Caribbean Jerk Seasoning, Cole Slaw and
Potato salad.
Braised Lamb Shank
with
Garlic Rosemary Jus, with Rustic Vegetable Ragout
And Fava Bean.
Roasted Leg of Lamb, Grilled Yukon Potatoes
Steamed Red Beets and Chard Leaf.
Grilled Rack of Lamb Marinated in a fresh Herb blend
Seafood Jambalaya with Prawns, Crab
Clams and Mussels.
Grilled Sea Scallops with Lobster Burr Blanc
and
Steamed Asparagus and Basmati rice.
Ginger Soy Brushed Salmon Fillet grilled with Sautéed Snow Peas,
And Thai Wild Rice Salad.
Pecan encrusted Sea Bass with Crimini Mushroom Ragout.
Grilled Sword Fish with Garlic Ginger Lime Compound Butter
with
Wild Rice and Green Beans.
Tiger Prawn Scampi with Shallot, Mushroom and Tomato.
Grilled Shrimp and Scallop Skewers with Pineapple, Spicy Passion Fruit Glaze
And
Jasmine Rice.
Halibut En Papiote
Paper wrapped Oven Roasted with Herbs and Lemon with
Steamed Jasmine Rice and Sautéed Zucchini and Red Onion.
Seared Catfish with Bacon and Horseradish Sauce
with
New Potatoes and Braised Kale.
Cherry Stuffed Perch Roll with
Julianne Zucchini and New Potatoes.
Cod Fillet Fish and Chips with Coleslaw and a Lemon
Caper Tarter Sauce.
Grilled Ahi Tuna Steak with Tomato
with
Black Olive Toasted Pine Nut Salsa.
Blackened Tuna with Thai Chili Aioli
Cilantro Jasmine Rice and Roasted Corn.
Oregano Rubbed Roasted Sword Fish with Lemon Caper Burr Blanc,
Sautéed Zucchini and Wild Rice.
Trout a Farcita
Trout Fillet Broiled with Spinach and Ricotta
With Jasmine Rice.
Fresh Seasonal Vegetable Primavera
In a Garlic Butter Sauce.
Tagliatelle with a Tomato, Bacon Onion Cream Sauce.
Linguini and Clams with a
Pistachio Cream Sauce.
Fettuccini Alfredo:
With or without Meat
With Shrimp
Or Chicken.
Rigatoni Bolognaise
Baked Ziti Vegetarian or with Beef.
Eggplant Lasagna
Traditional Rustic Beef Lasagna.
Mac and Cheese
Fettuccini and Grilled Chicken
With a Pesto Cream Sauce.
Spaghetti and Meatballs
Spaghetti Marinara